Properties
Laboratory:
Wyeast Labs
Product ID:
1728
Type:
Ale
Form:
Liquid
Flocculation:
High
Best For:
Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine
Attenuation
Average Attenuation:
71 %
Minimum temperature:
12.8°C
Maximum temperature:
23.9°C