English Special Bitter

Similar to 1968, slightly less flocculent. Produces light fruit ethanol aroma. Mild malt with a neutral soft finish. Very clean.

Properties

Laboratory:

Wyeast

Product ID:

1768

Type:

Ale

Form:

Liquid

Flocculation:

Very High

Best For:

Extra Special, Bitters

Average Attenuation:

70 %

Minimum temperature:

17.8°C

Maximum temperature:

22.2°C