London ESB Ale

Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters.

Properties

Laboratory:

Wyeast Labs

Product ID:

1968

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

English Bitters, IPA, Brown Ales, Mild Ales

Average Attenuation:

69 %

Minimum temperature:

17.8°C

Maximum temperature:

22.2°C