Bavarian Lager

Use by many German breweries. Produces a full-bodied, rich, malty beer.

Properties

Laboratory:

Wyeast Labs

Product ID:

2206

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel

Average Attenuation:

75 %

Minimum temperature:

7.8°C

Maximum temperature:

14.4°C