European Lager II

Clean, dry flavor profile for aggressively hopped pilsners. Dry finish, mild aroma, slight sulfur production.

Properties

Laboratory:

Wyeast Labs

Product ID:

2247

Type:

Lager

Form:

Liquid

Flocculation:

Low

Best For:

Bohemian Pilsner, American Pilsner, Helles, Dunkel

Average Attenuation:

75 %

Minimum temperature:

7.8°C

Maximum temperature:

13.3°C