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RECIPES
STYLES

North American Lager

American and Canadian lager yeast. Malty finish makes it suitable for Marzens/Oktoberfest as well.

Properties

Laboratory: 
Wyeast Labs 
Product ID: 
2272 
Type: 
Lager 
Form: 
Liquid 
Flocculation: 
High
Best For: 
American Pilsner, California Common, Canadian Lager, Oktoberfest, Marzen

Attenuation

Average Attenuation: 
73 %
Minimum temperature: 
8.9°C
Maximum temperature: 
13.3°C