Kolsch Yeast

Very malty flavor with mix of lager and ale character. Crisp, clean finish.

Properties

Laboratory:

Wyeast Labs

Product ID:

2565

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Kolsch, European Ales

Attenuation

Average Attenuation:

75 %

Minimum temperature:

13.3°C

Maximum temperature:

17.8°C