Bavarian Wheat Yeast

Blend of top-fermenting ale and wheat yeasts providing a mild ester and phenolic profile.

Properties

Laboratory:

Wyeast Labs

Product ID:

3056

Type:

Wheat

Form:

Liquid

Flocculation:

Medium

Best For:

Bavarian style wheat beers.

Attenuation

Average Attenuation:

75 %

Minimum temperature:

17.8°C

Maximum temperature:

23.3°C