Weihenstephan Weizen

Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F.

Properties

Laboratory:

Wyeast Labs

Product ID:

3068

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

Bavarian Weizen

Attenuation

Average Attenuation:

75 %

Minimum temperature:

17.8°C

Maximum temperature:

23.9°C