German Wheat

Subtle flavor profile. Sharp, fruity, crisp, sherry like flavor.

Properties

Laboratory:

Wyeast Labs

Product ID:

3333

Type:

Wheat

Form:

Liquid

Flocculation:

High

Best For:

Bavarian Weizen

Attenuation

Average Attenuation:

73 %

Minimum temperature:

17.2°C

Maximum temperature:

23.9°C