Belgian Ardennes

Phenolics develop at increased temperature. Mild fruitiness and complex spicy flavor.

Properties

Laboratory:

Wyeast Labs

Product ID:

3522

Type:

Wheat

Form:

Liquid

Flocculation:

High

Best For:

Belgian Ale

Attenuation

Average Attenuation:

74 %

Minimum temperature:

18.3°C

Maximum temperature:

29.4°C