Bavarian Wheat

Hefeweizen yeast with complex flavor and aroma. Bubble gum, banana flavors with apple/plub ester profile. Malty flavor.

Properties

Laboratory:

Wyeast Labs

Product ID:

3638

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

Bavarian Weizen, Hefeweizen

Average Attenuation:

73 %

Minimum temperature:

17.8°C

Maximum temperature:

23.9°C