French Saison

A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative b

Properties

Laboratory:

Wyeast Labs

Product ID:

3711

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

French and Belgian Saison or Farmhouse ales

Attenuation

Average Attenuation:

80 %

Minimum temperature:

18.3°C

Maximum temperature:

25°C