Belgian Saison

Classic farmhouse ale yeast. Spicy, complex aromatics including bubble gum. Tart and dry on the palate with mild fruitiness. Finishes crisp and mildly acidic. Ferment at warm temperature. May have vigorous fermentation start.

Properties

Laboratory:

Wyeast Labs

Product ID:

3724

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Belgian Saison beer

Attenuation

Average Attenuation:

78 %

Minimum temperature:

21.1°C

Maximum temperature:

35°C