Biere de Garde

Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.

Properties

Laboratory:

Wyeast Labs

Product ID:

3725

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Biere de Garde, Saison, Belgian Blonde, Belgian Pale Ale, Belgian Golden Strong

Attenuation

Average Attenuation:

77 %

Minimum temperature:

21.1°C

Maximum temperature:

28.9°C