Trappist High Gravity

Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor.

Properties

Laboratory:

Wyeast Labs

Product ID:

3787

Type:

Wheat

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Wit, Trappist Ale, High gravity ales

Average Attenuation:

76 %

Minimum temperature:

17.8°C

Maximum temperature:

25.6°C