Belgian Dark Ale

This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.

Properties

Laboratory:

Wyeast Labs

Product ID:

3822

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Strong Dark and Golden Ales, Belgian Quadrupel, Oud Bruin/Flanders Brown, Fruit Beers, Belgian Specialty Beers

Attenuation

Average Attenuation:

77 %

Minimum temperature:

18.3°C

Maximum temperature:

26.7°C