Properties
Laboratory:
Wyeast Labs
Product ID:
4028
Type:
Wine
Form:
Liquid
Flocculation:
High
Best For:
Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
Attenuation
Average Attenuation:
83 %
Minimum temperature:
13°C
Maximum temperature:
32°C