Sweet Mead

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Vintner's Choice yeast nutrient is recommended.

Properties

Laboratory:

Wyeast Labs

Product ID:

4184

Type:

Wine

Form:

Liquid

Flocculation:

Medium

Best For:

Common cider, sweet mead, Braggot

Attenuation

Average Attenuation:

83 %

Minimum temperature:

18°C

Maximum temperature:

24°C