Summation Red

Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.

Properties

Laboratory:

Wyeast Labs

Product ID:

4267

Type:

Wine

Form:

Liquid

Flocculation:

Medium

Best For:

Cabernet, Malbec, Port, Sauvignon Blanc, Merlot

Attenuation

Average Attenuation:

83 %

Minimum temperature:

15°C

Maximum temperature:

32°C