Extreme Fermentation

A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.

Properties

Laboratory:

Wyeast Labs

Product ID:

4347

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Brandy, Cognac, Rum, Scotch, Vodka

Attenuation

Average Attenuation:

83 %

Minimum temperature:

18°C

Maximum temperature:

27°C