Dry Mead

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Properties

Laboratory:

Wyeast Labs

Product ID:

4632

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Braggot, Dry mead

Attenuation

Average Attenuation:

83 %

Minimum temperature:

13°C

Maximum temperature:

24°C