Pediococcus Cerevisiae

Lactic acid bacteria isolated from Belgium. Creates a high level of lactic acidity over a long time. Often used with other yeasts, and it may take several months for flavor to fully develop.

Properties

Laboratory:

Wyeast Labs

Product ID:

4733

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Gueze and other Belgian styles.

Attenuation

Average Attenuation:

67 %

Minimum temperature:

15.6°C

Maximum temperature:

35°C