Cider

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Properties

Laboratory:

Wyeast Labs

Product ID:

4766

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Apple wine, Common cider, English cider

Attenuation

Average Attenuation:

83 %

Minimum temperature:

15°C

Maximum temperature:

24°C