Dry / Fortified

Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Properties

Laboratory:

Wyeast Labs

Product ID:

4767

Type:

Wine

Form:

Liquid

Flocculation:

Medium

Best For:

Brandy, Chianti, Cognac, Merlot, Port, Zinfandel

Attenuation

Average Attenuation:

83 %

Minimum temperature:

16°C

Maximum temperature:

32°C