Properties
Laboratory:
Wyeast Labs
Product ID:
4783
Type:
Wine
Form:
Liquid
Flocculation:
Medium
Best For:
Braggot, Cider, Dry Mead, Icewine, Fruit cider, Sweet mead, Vermouth
Attenuation
Average Attenuation:
83 %
Minimum temperature:
13°C
Maximum temperature:
24°C
