Bold Red

Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.

Properties

Laboratory:

Wyeast Labs

Product ID:

4946

Type:

Wine

Form:

Liquid

Flocculation:

Medium

Best For:

Apple wine, Cabernet Sauvignon, Dry Mead, Pinot Noir, Rum, Vodka

Attenuation

Average Attenuation:

83 %

Minimum temperature:

16°C

Maximum temperature:

29°C