Brettanomyces Bruxellensis

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic sweaty horse blanket character and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevis

Properties

Laboratory:

Wyeast Labs

Product ID:

5112

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Gueuze, Lambics and Sour Browns

Attenuation

Average Attenuation:

82 %

Minimum temperature:

15.6°C

Maximum temperature:

23.9°C