Lalvin 71B-1122

Rapid starter with constant and complete fermentation. Ability to metabolize high amounts (20-40%) of malic acid. Partial metabolism of malic acid helps soften the wine. May produce significant esters, making it a good choice for concentrates.

Properties

Laboratory:

Lallemand - Lalvin

Product ID:

71B-1122

Type:

Wine

Form:

Dry

Flocculation:

High

Best For:

Young wines such as nouveau, blush and sugar white.

Attenuation

Average Attenuation:

75 %

Minimum temperature:

15°C

Maximum temperature:

30°C