Abbaye Belgian

Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.

Properties

Laboratory:

Lallemand/Danstar

Product ID:

Type:

Ale

Form:

Dry

Flocculation:

Low

Best For:

Belgian Ales

Attenuation

Average Attenuation:

72 %

Minimum temperature:

17°C

Maximum temperature:

22.2°C