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RECIPES
STYLES

Monastic

Properties

Laboratory: 
Imperial 
Product ID: 
B63 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
Medium
Best For: 
Abbey ales, Quads, Dark Belgian beers.

Attenuation

Average Attenuation: 
76 %
Minimum temperature: 
20°C
Maximum temperature: 
25.6°C