SafAle BE-134

The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style.

Properties

Laboratory:

Fermentis

Product ID:

BE-134

Type:

Ale

Form:

Dry

Flocculation:

Medium

Best For:

Belgian Saison

Attenuation

Average Attenuation:

90 %

Minimum temperature:

18°C

Maximum temperature:

28°C