Belle Saison

Belle Saison produces esters and phenols, which results in beers with fruity, peppery and spicy flavors and aromas. Belle Saison is suitable for primary fermentation for beers up to 14% ABV. The yeast would require extra nutrition above that level of alcohol such as an addition of 1g/hL of Servomyces.

Properties

Laboratory:

Lallemand/Danstar

Product ID:

Type:

Ale

Form:

Dry

Flocculation:

High

Best For:

Saison, Bière de Garde, Belgian style beers

Attenuation

Average Attenuation:

77 %

Minimum temperature:

15°C

Maximum temperature:

35°C