American West Coast Ale

BRY-97 is suitable for primary fermentation for beers up to 12% ABV. The yeast would require extra nutrition above that level of alcohol such as an addition of 1g/hL of Servomyces. Slightly estery, almost neutral.

Properties

Laboratory:

Lallemand/Danstar

Product ID:

BRY-97

Type:

Ale

Form:

Dry

Flocculation:

High

Best For:

American Barleywine, American Pale Ale, American Amber ale, American Brown ale, American IPA, American Wheat, blonde ale, Cream ale, Kölsch, Imperial IPA, Irish red ale, Extra Special bitter, Scottish ale, Strong Scottish ale, Strong ale

Attenuation

Average Attenuation:

77 %

Minimum temperature:

15°C

Maximum temperature:

22°C