CBC-1

CBC-1 is suitable for primary fermentation for fruit beers and Champagne-like beers up to 12% ABV. Neutral flavor and aroma. Alcohol resistant. Not able to utilize maltotriose.

Properties

Laboratory:

Lallemand/Danstar

Product ID:

Type:

Ale

Form:

Dry

Flocculation:

High

Best For:

CBC-1 can be used to referment any type of ale. Used for cask and bottle conditioning.

Attenuation

Average Attenuation:

70 %

Minimum temperature:

20°C

Maximum temperature:

25°C