British Pale Ale #2

Smooth, full bodied, well roundd ale yeast. Mild esters. Strong ferementer suitable for strong or spiced ales. Accentuates caramel and malt flavors.

Properties

Laboratory:

Brewtek

Product ID:

CL-0130

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

British Pale Ale, other British Ales

Average Attenuation:

75 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C