Scottish Ale

Use for classic Scottish heavys, 90's- or strong ales. This yeast produces a soft, fruity malt profile with a subtle woody, oakey ester profile. A mild, mineral like dryness in the finish makes this a very complex strain.

Properties

Laboratory:

Brewtek

Product ID:

CL-0200

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Scottish ales

Attenuation

Average Attenuation:

79 %

Minimum temperature:

15.6°C

Maximum temperature:

20°C