Scottish Bitter

CL-210 has a soft, yeasty, fruity nose which yields to a well attenuated malt flavor and big ester complex of ripe fruit, apricots and rose petals. Dry and complex, yet smooth and fruity with mild sulphur.

Properties

Laboratory:

Brewtek

Product ID:

CL-0210

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Scottish Ales

Attenuation

Average Attenuation:

74 %

Minimum temperature:

16.7°C

Maximum temperature:

20°C