Irish Dry Stout

Top fermenting yeast which leaves a recognizable slightly woody character to Dry Stouts. Vinous almost lactic character that blends well with roast malts. High attenuation.

Properties

Laboratory:

Brewtek

Product ID:

CL-0240

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Dry Stouts

Attenuation

Average Attenuation:

77 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C