Belgian Ale #2

Flanders style yeast. Strong fermenting yeast attenuates well and produces fruity, malty, estery malt profile. Slow to flocculate.

Properties

Laboratory:

Brewtek

Product ID:

CL-0320

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Flanders style Belgian Ales, Belgian Brown, Fruit beers

Average Attenuation:

75 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C