Belgian Ale #3

Slightly more refined than CL-300. Produces the classic Trappist ale character with esters of spice and fruit. Mildly phenolic. Strong fermenting yeast.

Properties

Laboratory:

Brewtek

Product ID:

CL-0340

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian ales, Trappist Ales

Attenuation

Average Attenuation:

75 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C