Kolsch

Produces mild sulfer flavor which smooths with time to a clean attenuated flavor. Mineral and malt characters come through well. Clean, lightly yeasty flavor and aroma in the finish.

Properties

Laboratory:

Brewtek

Product ID:

CL-0450

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

German Kolsch

Attenuation

Average Attenuation:

77 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C