Old Bavarian Lager

Well rounded, malty with a subtle ester complex and citrus flavors. Distinct, flavorful yeast is great for Southern German lager styles.

Properties

Laboratory:

Brewtek

Product ID:

CL-0650

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

German lagers, Bock, Dunkel, Helles

Average Attenuation:

75 %

Minimum temperature:

8.9°C

Maximum temperature:

14.4°C