Belgian Wheat

Top fermenting yeast with a soft bread-like character. Leaves a sweet, mildly estery finish. Delicious Belgian character to any beer. Great in Wit style with coriander and bitter orange peel.

Properties

Laboratory:

Brewtek

Product ID:

CL-0900

Type:

Wheat

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Pils, Belgian Wit

Attenuation

Average Attenuation:

73 %

Minimum temperature:

12.8°C

Maximum temperature:

20°C