German Wheat BT

Top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. High attenuation.

Properties

Laboratory:

Brewtek

Product ID:

CL-0920

Type:

Wheat

Form:

Liquid

Flocculation:

Medium

Best For:

Weizen, Weizenbocks

Attenuation

Average Attenuation:

76 %

Minimum temperature:

12.8°C

Maximum temperature:

20°C