German Weiss

Milder than German Wheat #1, this strain still produces the desired clove and phenol character, but to a lesser degree. Full, earthy character.

Properties

Laboratory:

Brewtek

Product ID:

CL-0930

Type:

Wheat

Form:

Liquid

Flocculation:

Medium

Best For:

Weiss, Weizen, other Southern German Wheat styles

Average Attenuation:

75 %

Minimum temperature:

12.8°C

Maximum temperature:

20°C