Brettanomyces Lambicus

Wild yeast strain associated with Belgian breweries. Contributes horsey, old leather flavor complex to Belgian lambics. Slow growing yeast that takes weeks to ferment and months to develop fully.

Properties

Laboratory:

Brewtek

Product ID:

CL-5200

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Lambic beers

Attenuation

Average Attenuation:

73 %

Minimum temperature:

8.9°C

Maximum temperature:

20°C