Cooper Ale

General purpose dry ale yeast with a very good reputation. Produces significant fruity flavors. No phenolics. Clean, fruity finish.

Properties

Laboratory:

Coopers

Product ID:

Type:

Ale

Form:

Dry

Flocculation:

Medium

Best For:

Most ales.

Average Attenuation:

75 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C