Lalvin D-47

Recommended for white variety wines such as Chardonnay and Rose as well as Mead. Low foaming, quick fermenting, forming a compact lees at the end of fermentation. Use yeast nutrients if making mead. Saccharomyces Cerevisiae.

Properties

Laboratory:

Lallemand - Lalvin

Product ID:

D-47

Type:

Wine

Form:

Dry

Flocculation:

High

Best For:

White wines such as Chardonnay and Rose. Also good for mead.

Attenuation

Average Attenuation:

75 %

Minimum temperature:

10°C

Maximum temperature:

30°C