Diamond Lager

Diamond Lager yeast originated in Germany and is used in a number of commercial breweries to produce various lagers.

Properties

Laboratory:

Lallemand

Product ID:

-

Type:

Lager

Form:

Dry

Flocculation:

Medium

Best For:

Lagers

Attenuation

Average Attenuation:

73 %

Minimum temperature:

10°C

Maximum temperature:

15°C